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National AHEC
 

Dietetic Caucus


The mission of the Dietetic Caucus shall be to:
  1. To serve as an advocacy and advisory group for the regional academic dietetic programs available in the organization's service area.
  2. To serve as a catalyst for development of continuing education programs for area dietary personnel.
  3. To promote dissemination of information relating to professional growth and development, professional ethical concerns, and/or pertinent dietetic and health related issues.
  4. To promote the maintenance of a support network among dietitians.
  5. To strengthen interdisciplinary understanding and cooperation between dietitians and other health and welfare professionals.

 

Active members of the Dietetic Caucus shall fulfill the following Qualifications:
  • Individuals who have completed the Dietary Manager continuing education program with eligibility for certification and individuals working on or having completed a degree program as a Dietary Technician (2 yr. program-certification optional) or Dietician (4 yr. program, registration required, licensed to work, or retired status).

Meetings:

  • Meetings occur the first Thursday of the month in January, March, May, July, September, and November. Meetings are held 4:30pm to 6:30pm.
AHEC Liaison: Joy Taylor, 301-777-9150, Ext. 141 Email jtaylor@allconet.org

Related Links

Ellyn Satter Institute

American Dietetic Association